The recipe angie's hot ham and cheese pita

Made From Scratch Recipes

angie's hot ham and cheese pita recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like angie's hot ham and cheese pita!

angie's hot ham and cheese pita

angie's hot ham and cheese pita Recipe
angie's hot ham and cheese pita

it's fast, easy, and full of protein

What Course Is angie's hot ham and cheese pita?

angie's hot ham and cheese pita is for Lunch.


How Long Does angie's hot ham and cheese pita Recipe Take To Prepare?

angie's hot ham and cheese pita takes 5 minutes to prepare.


How Long Does angie's hot ham and cheese pita Recipe Take To Cook?

angie's hot ham and cheese pita takes 5 minutes to cook.


How Many Servings Does angie's hot ham and cheese pita Recipe Make?

angie's hot ham and cheese pita makes 1 servings.


What Are The Ingredients For angie's hot ham and cheese pita Recipe?

The ingredients for angie's hot ham and cheese pita are:

2 oz.smithfield deli thin virginia baked ham (packaged) *60 calories*
.25 cup store brand mozarella cheese (shredded) *80 calories*
1 whole wheat pita *140 calories*
Sliced tomato
dash of black pepper


How Do I Make angie's hot ham and cheese pita?

Here is how you make angie's hot ham and cheese pita:

* preheat oven to 400 degrees* place pita (uncut and unopened) onto cookie sheet* lay out your 7-8 slices of ham, overlapping so entire pita is covered* top with shredded cheesebake until cheese melts and pita is slightly toasted (about 5 minutes)* remove from oven and top with thinly sliced tomatoes and a dash of black pepper* fold in half like taco*enjoy!Number of Servings: 1Recipe submitted by SparkPeople user PEGGYASMITH.


What's The Nutritional Info For angie's hot ham and cheese pita?

The nutritional information for angie's hot ham and cheese pita is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 7.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 937.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.7 g

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