The recipe Extra lean black forest ham and cheese pocket

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Extra lean black forest ham and cheese pocket recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Extra lean black forest ham and cheese pocket!

Extra lean black forest ham and cheese pocket

Extra lean black forest ham and cheese pocket Recipe
Extra lean black forest ham and cheese pocket

It"s a great pita pocket to have as a light lunch.

What Course Is Extra lean black forest ham and cheese pocket?

Extra lean black forest ham and cheese pocket is for Lunch.


How Long Does Extra lean black forest ham and cheese pocket Recipe Take To Prepare?

Extra lean black forest ham and cheese pocket takes 10 minutes to prepare.


How Long Does Extra lean black forest ham and cheese pocket Recipe Take To Cook?

Extra lean black forest ham and cheese pocket takes 5 minutes to cook.


How Many Servings Does Extra lean black forest ham and cheese pocket Recipe Make?

Extra lean black forest ham and cheese pocket makes 1 servings.


What Are The Ingredients For Extra lean black forest ham and cheese pocket Recipe?

The ingredients for Extra lean black forest ham and cheese pocket are:

Pita Pocket Bread(1/2 pita), 1 serving (remove)
Iceberg Lettuce (salad), 1 leaf, large (remove)
Black Forest Ham, extra lean, (5% fat), 1 slice (6-1/4" x 4" x 1/16") (remove)
Mozzarella Cheese, part skim milk, 1 slice
Salad dressing, 1 tbsp (remove)


How Do I Make Extra lean black forest ham and cheese pocket?

Here is how you make Extra lean black forest ham and cheese pocket:

Take Pita Bread, put in lettuce. Then ham. Then in goes the cheese and last but not least..... The italian dressing. There you have a great pita pocket for lunch.Number of Servings: 1Recipe submitted by SparkPeople user AGARTHFAN4EVER.


What's The Nutritional Info For Extra lean black forest ham and cheese pocket?

The nutritional information for Extra lean black forest ham and cheese pocket is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 8.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 664.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.8 g

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