Lunch

Ham and Cheese Rolled Loaf is for Lunch.

Ham and Cheese Rolled Loaf takes 5 minutes to prepare.

Ham and Cheese Rolled Loaf takes 30 minutes to cook.

Ham and Cheese Rolled Loaf makes 8 servings.

The ingredients for Ham and Cheese Rolled Loaf are:

* Pillsbury Country Italian Loaf
* Ham, extra lean, (5% fat), 170 grams
* Hellmann's , Light Mayonnaise, 1 Tbsp, 3 serving
* *Grey Poupon Dijon Mustard, 6 tsp
* *Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup

Here is how you make Ham and Cheese Rolled Loaf:

Unroll bread dough onto lightly floured surface, set aside.Mix ham (diced), mayo, mustard and cheese in large bowl. Spread onto bread dough, leaving .3" margin on all ends. Roll dough from long side to long side like a jelly roll, pinching seam and ends to seal. Brush lightly with egg replacement wash, bake at 375* for 30 mins. Let rest 5-10 mins before serving or filling will ooze out when cut. Great for kids or for a quick take-along lunch.Number of Servings: 8Recipe submitted by SparkPeople user WAIZOU.

The nutritional information for Ham and Cheese Rolled Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.5 g
• Cholesterol: 16.2 mg
• Sodium: 753.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.6 g