The recipe Ham and Cheese Shells

Made From Scratch Recipes

Ham and Cheese Shells recipe is a Lunch meal that takes 27 minutes to make. If you enjoy for Lunch, you will like Ham and Cheese Shells!

Ham and Cheese Shells

Ham and Cheese Shells Recipe
Ham and Cheese Shells

Melted Ham & Cheese inside a flaky puff pastry

What Course Is Ham and Cheese Shells?

Ham and Cheese Shells is for Lunch.


How Long Does Ham and Cheese Shells Recipe Take To Prepare?

Ham and Cheese Shells takes 5 minutes to prepare.


How Long Does Ham and Cheese Shells Recipe Take To Cook?

Ham and Cheese Shells takes 27 minutes to cook.


How Many Servings Does Ham and Cheese Shells Recipe Make?

Ham and Cheese Shells makes 6 servings.


What Are The Ingredients For Ham and Cheese Shells Recipe?

The ingredients for Ham and Cheese Shells are:

Sliced Ham
Puff Pastry Shells
Sliced cheese


How Do I Make Ham and Cheese Shells?

Here is how you make Ham and Cheese Shells:

Makes 6 1-pastry servings1. First preheat oven to 400`F2. Place pastrys on ungreased baking sheet3. Bake for 20-25 minutes, or until golden brown and puffed4. Use fork to remove center section and place to the side(this will be used as the "topper" later)5. Shred ham and cheese and fill up each shell6. Put top back on pastry and return to oven for an additional 5 minutes7. Let stand for 1-2minutes then enjoy!Number of Servings: 6Recipe submitted by SparkPeople user WANABAIRMAN.


What's The Nutritional Info For Ham and Cheese Shells?

The nutritional information for Ham and Cheese Shells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 15.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 362.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

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