The recipe Poppy Seed Ham and Cheese Sandwiches

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Poppy Seed Ham and Cheese Sandwiches recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Poppy Seed Ham and Cheese Sandwiches!

Poppy Seed Ham and Cheese Sandwiches

Poppy Seed Ham and Cheese Sandwiches Recipe
Poppy Seed Ham and Cheese Sandwiches

Great little sliders for a party.

What Course Is Poppy Seed Ham and Cheese Sandwiches?

Poppy Seed Ham and Cheese Sandwiches is for Lunch.


How Long Does Poppy Seed Ham and Cheese Sandwiches Recipe Take To Prepare?

Poppy Seed Ham and Cheese Sandwiches takes several minutes to prepare.


How Long Does Poppy Seed Ham and Cheese Sandwiches Recipe Take To Cook?

Poppy Seed Ham and Cheese Sandwiches takes several minutes to cook.


How Many Servings Does Poppy Seed Ham and Cheese Sandwiches Recipe Make?

Poppy Seed Ham and Cheese Sandwiches makes 24 servings.


What Are The Ingredients For Poppy Seed Ham and Cheese Sandwiches Recipe?

The ingredients for Poppy Seed Ham and Cheese Sandwiches are:

1 stick butter (1/2 C), melted
1/4 C Dijon mustard
1/4 C finely chopped onion
1 T poppy seeds
1 lb shaved ham
1 lb white American cheese slices
24 mini buns (I make my own using King Arthur Flour's recipe) You can use dinner rolls.


How Do I Make Poppy Seed Ham and Cheese Sandwiches?

Here is how you make Poppy Seed Ham and Cheese Sandwiches:

Mix melted butter, mustard, onion and poppy seeds and spread on the buns. Add the ham and cheese. Place on a cookie sheet and cover with foil. Bake at 350 for 12-15 minutes. Sandwiches can be frozen, but then bake for 25-35 minutes.Serving Size: Makes 24 little slidersNumber of Servings: 24Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Poppy Seed Ham and Cheese Sandwiches?

The nutritional information for Poppy Seed Ham and Cheese Sandwiches is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 11.8 g
  • Cholesterol: 35.3 mg
  • Sodium: 667.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.2 g

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