The recipe Traditional Grilled Ham and Cheese (light)

Made From Scratch Recipes

Traditional Grilled Ham and Cheese (light) recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Traditional Grilled Ham and Cheese (light)!

Traditional Grilled Ham and Cheese (light)

Traditional Grilled Ham and Cheese (light) Recipe
Traditional Grilled Ham and Cheese (light)

One simple change can really trim the fat in a traditional grilled cheese.

What Course Is Traditional Grilled Ham and Cheese (light)?

Traditional Grilled Ham and Cheese (light) is for Lunch.


How Long Does Traditional Grilled Ham and Cheese (light) Recipe Take To Prepare?

Traditional Grilled Ham and Cheese (light) takes 2 minutes to prepare.


How Long Does Traditional Grilled Ham and Cheese (light) Recipe Take To Cook?

Traditional Grilled Ham and Cheese (light) takes 5 minutes to cook.


How Many Servings Does Traditional Grilled Ham and Cheese (light) Recipe Make?

Traditional Grilled Ham and Cheese (light) makes 1 servings.


What Are The Ingredients For Traditional Grilled Ham and Cheese (light) Recipe?

The ingredients for Traditional Grilled Ham and Cheese (light) are:

1 slice american cheese (you can use 2% or even fat free if you really wanna lighten it up)
2 slices 100% whole wheat bread
1 tablespoon country crock LIGHT spread (or equivalent)
2 slices of ham 5% fat or less


How Do I Make Traditional Grilled Ham and Cheese (light)?

Here is how you make Traditional Grilled Ham and Cheese (light):

spread minimum amount of light spread on two slices of whole wheat breadplace cheese and ham between bread and put in a pan on the stove on med-medhigh heatflip when side one is doneremove and enjoyServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MAGGIE1987US.


What's The Nutritional Info For Traditional Grilled Ham and Cheese (light)?

The nutritional information for Traditional Grilled Ham and Cheese (light) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 16.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,430.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.6 g

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