The recipe Twisted Ham and Cheese Sandwich

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Twisted Ham and Cheese Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Twisted Ham and Cheese Sandwich!

Twisted Ham and Cheese Sandwich

Twisted Ham and Cheese Sandwich Recipe
Twisted Ham and Cheese Sandwich

I put these together when I needed a quick lunch. The apples give it a nice sweet crunch and texture which works great with the saltiness of the ham and cheese.

What Course Is Twisted Ham and Cheese Sandwich?

Twisted Ham and Cheese Sandwich is for Lunch.


How Long Does Twisted Ham and Cheese Sandwich Recipe Take To Prepare?

Twisted Ham and Cheese Sandwich takes 5 minutes to prepare.


How Long Does Twisted Ham and Cheese Sandwich Recipe Take To Cook?

Twisted Ham and Cheese Sandwich takes several minutes to cook.


How Many Servings Does Twisted Ham and Cheese Sandwich Recipe Make?

Twisted Ham and Cheese Sandwich makes 1 servings.


What Are The Ingredients For Twisted Ham and Cheese Sandwich Recipe?

The ingredients for Twisted Ham and Cheese Sandwich are:

2 slices of reduced-calorie wheat bread (toasted optional)
1 wedge of Laughing Cow Light Cheese (I used Swiss)
1 small apple
2 slices of extra lean ham lunchmeat



How Do I Make Twisted Ham and Cheese Sandwich?

Here is how you make Twisted Ham and Cheese Sandwich:

Slice apple into slices about 1/8 inch thickness.If desired, toast bread.Spread half the cheese on one slice of bread and the other half on the other slice of bread.Place ham on one slice of bread.Place apple slices on top of ham (reserve extras for side dish)Top with second slice of bread.Enjoy.Makes 1 sandwich serving.Number of Servings: 1Recipe submitted by SparkPeople user ACDKAYAK1.


What's The Nutritional Info For Twisted Ham and Cheese Sandwich?

The nutritional information for Twisted Ham and Cheese Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 6.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,305.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 17.9 g

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