The recipe Homemade basic sandwich meat and cheese

Made From Scratch Recipes

Homemade basic sandwich meat and cheese recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Homemade basic sandwich meat and cheese!

Homemade basic sandwich meat and cheese

Homemade basic sandwich meat and cheese Recipe
Homemade basic sandwich meat and cheese

just a 'wich

What Course Is Homemade basic sandwich meat and cheese?

Homemade basic sandwich meat and cheese is for Lunch.


How Long Does Homemade basic sandwich meat and cheese Recipe Take To Prepare?

Homemade basic sandwich meat and cheese takes 4 minutes to prepare.


How Long Does Homemade basic sandwich meat and cheese Recipe Take To Cook?

Homemade basic sandwich meat and cheese takes several minutes to cook.


How Many Servings Does Homemade basic sandwich meat and cheese Recipe Make?

Homemade basic sandwich meat and cheese makes 1 servings.


What Are The Ingredients For Homemade basic sandwich meat and cheese Recipe?

The ingredients for Homemade basic sandwich meat and cheese are:

1 tsp or 1 packet Yellow Mustard
2 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe
1 serving Kraft Singles White American Cheese
2 tbsp fat free mayonaise
1 serving Lettice 1 portion (handful)
.33 serving Schlotzsky?s Deli Turkey Original (regular)
.2 serving Chicken - Oscar Mayer Deli Fresh Rotisserie Chicken Breast - 6 slices


How Do I Make Homemade basic sandwich meat and cheese?

Here is how you make Homemade basic sandwich meat and cheese:

slap together while half asleep at 6AM for lunch at work. Add whatever - A1, Heinz57, horseradish, whatever. mehServing Size:?1


What's The Nutritional Info For Homemade basic sandwich meat and cheese?

The nutritional information for Homemade basic sandwich meat and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.6
  • Total Fat: 19.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,682.5 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 28.3 g

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