The recipe Lentil and Cheese Wedge

Made From Scratch Recipes

Lentil and Cheese Wedge recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Lentil and Cheese Wedge!

Lentil and Cheese Wedge

Lentil and Cheese Wedge Recipe
Lentil and Cheese Wedge

Filling lentil wedge that I have in my lunch box for work

What Course Is Lentil and Cheese Wedge?

Lentil and Cheese Wedge is for Lunch.


How Long Does Lentil and Cheese Wedge Recipe Take To Prepare?

Lentil and Cheese Wedge takes 10 minutes to prepare.


How Long Does Lentil and Cheese Wedge Recipe Take To Cook?

Lentil and Cheese Wedge takes 30 minutes to cook.


How Many Servings Does Lentil and Cheese Wedge Recipe Make?

Lentil and Cheese Wedge makes 6 servings.


What Are The Ingredients For Lentil and Cheese Wedge Recipe?

The ingredients for Lentil and Cheese Wedge are:

Lentils, 8 oz
Water, 0.5 pints
Onions, raw, 2 small
Cheddar Cheese, 6 oz
Mixed herbs, to taste
Egg, fresh, 2 medium
Bread crumbs, 2 oz
pepper, to taste (spice)


How Do I Make Lentil and Cheese Wedge?

Here is how you make Lentil and Cheese Wedge:

Cook the lentils in about half a pint of water until it is all absorbed.Combine all the ingredients and press into a greased tin.Bake at 190 degrees C or 375 degrees F or gas mark 5, for 30 minutes.Cut into wedges and serve hot or coldServing Size: makes 4 to 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ROBWDG.


What's The Nutritional Info For Lentil and Cheese Wedge?

The nutritional information for Lentil and Cheese Wedge is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 13.7 g
  • Cholesterol: 100.8 mg
  • Sodium: 315.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.1 g

What Dietary Needs Does Lentil and Cheese Wedge Meet?

The dietary needs meet for Lentil and Cheese Wedge is Vegetarian


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