Lunch

Instant Pot Macaroni and Cheese is for Lunch.

Instant Pot Macaroni and Cheese takes 2 minutes to prepare.

Instant Pot Macaroni and Cheese takes 10 minutes to cook.

Instant Pot Macaroni and Cheese makes 10 servings.

The ingredients for Instant Pot Macaroni and Cheese are:

454 g uncooked Macaroni
4 cup (8 fl oz) Chicken Broth
2 tbsp light margarine (I used Becel light)
.5 tsp salt
1 tsp Frank's Red Hot (or other hot sauce of your choice)
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1 cup Great Value Italian Style Blend Light Cheese
1 can Campbell's condensed Cream of Cheddar Cheese Soup
.25 cup Parmesan Cheese, grated
.25 cup Milk, 1%

Here is how you make Instant Pot Macaroni and Cheese:

Put macaroni, chicken broth, light margarine, salt and hot sauce into the Instant Pot. Seal and set to pressure cook for 6 minutes, then vent and open. Stir.Add in the cheeses (or any blend of cheeses you like) and milk and stir until fully melted and creamy. Serving Size: Makes 10, 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Instant Pot Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.5

• Total Fat: 7.3 g
• Cholesterol: 43.9 mg
• Sodium: 1,141.3 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.8 g