The recipe Cathy's Mac and Cheese

Made From Scratch Recipes

Cathy's Mac and Cheese recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Cathy's Mac and Cheese!

Cathy's Mac and Cheese

Cathy's Mac and Cheese Recipe
Cathy's Mac and Cheese

So easy and crowd pleasing.

What Course Is Cathy's Mac and Cheese?

Cathy's Mac and Cheese is for Lunch.


How Long Does Cathy's Mac and Cheese Recipe Take To Prepare?

Cathy's Mac and Cheese takes 5 minutes to prepare.


How Long Does Cathy's Mac and Cheese Recipe Take To Cook?

Cathy's Mac and Cheese takes 25 minutes to cook.


How Many Servings Does Cathy's Mac and Cheese Recipe Make?

Cathy's Mac and Cheese makes 2 servings.


What Are The Ingredients For Cathy's Mac and Cheese Recipe?

The ingredients for Cathy's Mac and Cheese are:

1 cup dry
4 slices american cheese = 2 oz
1/4 cup whole milk


How Do I Make Cathy's Mac and Cheese?

Here is how you make Cathy's Mac and Cheese:

boil noodles, drain.Mix in the same pan with the noodles the milk and cheese. Melt and serve.Salt and pepper.Serving Size:?makes 2 servings about 1 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user FITCATHY2011-12.


What's The Nutritional Info For Cathy's Mac and Cheese?

The nutritional information for Cathy's Mac and Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 11.0 g
  • Cholesterol: 29.4 mg
  • Sodium: 523.8 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.0 g

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