Lunch

Cheese and mushroom tart on puff pastry is for Lunch.

Cheese and mushroom tart on puff pastry takes 15 minutes to prepare.

Cheese and mushroom tart on puff pastry takes 45 minutes to cook.

Cheese and mushroom tart on puff pastry makes 8 servings.

The ingredients for Cheese and mushroom tart on puff pastry are:

1 sheet ready rolled puff pastry, low fat
2 cup, pieces or slices Mushrooms, fresh
4 tbsp Amore Sun Dried Tomato Paste diluted to a funny paste with a small amount of
Water
1/4 cup, shredded Cheddar Cheese
2 tablespoons Italian Grated Hard Cheese (parmesan style)

Here is how you make Cheese and mushroom tart on puff pastry:

1. Lay ready rolled puff pastry on a baking tray and use a fork to proclamations the centre leaving a 1 inch run around the outer edge. Bake in the oven per package instructions until golden brown. 2. While the pastry is baking, cook the mushrooms until soft in a saucepan with a small amount of water. 3. Spread the diluted tomato paste over the baked puff pastry. Scatter the cooked mushrooms evenly over the top. Finally, add a thin layer of the grated cheeses.4. Return to the oven and bake until the tart is hot and bubbling and the cheese is melted. Cut into 8 equally sized slices.Serving Size: Makes 8 equal size slicesNumber of Servings: 8Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Cheese and mushroom tart on puff pastry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 4.9 g
• Cholesterol: 3.7 mg
• Sodium: 243.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g

The dietary needs meet for Cheese and mushroom tart on puff pastry is Vegetarian