Lunch

Jen's Ham-mushroom-onion-cheese quiche is for Lunch.

Jen's Ham-mushroom-onion-cheese quiche takes 15 minutes to prepare.

Jen's Ham-mushroom-onion-cheese quiche takes 40 minutes to cook.

Jen's Ham-mushroom-onion-cheese quiche makes 6 servings.

The ingredients for Jen's Ham-mushroom-onion-cheese quiche are:

4.0 tbsp Butter, salted
3.0 large Egg, fresh, whole, raw
0.5 cup pieces Mushrooms, cooked
0.75 cup Colby and Monterey Jack Cheese shredded
0.25 cup Cooked Onion
1.5 serving Ham, Oscar Mayer Deli Fresh Honey Ham
1.25 cup Flour - Gold medal all purpose flour
1.5 cup aldi 2% milk friendly

Here is how you make Jen's Ham-mushroom-onion-cheese quiche:

Bake crust at 450? for 5-7 minutes...it should almost be done cooking. Sauteed diced onions, mushrooms, & ham sandwich meat until no liquid is remaining. Mix with eggs, milk, salt, & pepper. Pour into pie shell & bake at 350? for 35-45 mins. Serving Size: 6 pie piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for Jen's Ham-mushroom-onion-cheese quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.0

• Total Fat: 15.1 g
• Cholesterol: 136.3 mg
• Sodium: 348.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.2 g
• Protein: 13.0 g