Lunch

Mushroom and cheese quesadillas is for Lunch.

Mushroom and cheese quesadillas takes 10 minutes to prepare.

Mushroom and cheese quesadillas takes 10 minutes to cook.

Mushroom and cheese quesadillas makes 8 servings.

The ingredients for Mushroom and cheese quesadillas are:

8 corn tortillas
4 tbsp of cooking oil
2 cups of mushrooms (cut each mushroom in 4 slices).
2 tsp of fresh cilantro
1 tbsp of chopped onions
salt 1 pinch or a dash.
1 tsp of knorr chicken bouillion

Here is how you make Mushroom and cheese quesadillas:

Makes 8 quesadillas.on a pan add 2 tablespoons of oil, let it heat add onions,mushrooms,cilantro, a pinch salt and knorr. let fry for about 5 minutes or untill mushrooms come soft and brown. stir ocasionaly.warm up tortillas on a pan , comal or microwave.on a frying pan add the a little oil.Get a tortilla add a about 1 oz of cheese add 2 tablespoon of mushrooms, close tortilla and fry both sides until tortilla comes brown.Number of Servings: 8Recipe submitted by SparkPeople user RAFFAGGA.

The nutritional information for Mushroom and cheese quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 15.8 g
• Cholesterol: 29.8 mg
• Sodium: 558.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.9 g
• Protein: 8.4 g

Mushroom and cheese quesadillas is Mexican cuisine.

The dietary needs meet for Mushroom and cheese quesadillas is Vegetarian