Lunch

Mushroom and swiss cheese quiche is for Lunch.

Mushroom and swiss cheese quiche takes 20 minutes to prepare.

Mushroom and swiss cheese quiche takes 40 minutes to cook.

Mushroom and swiss cheese quiche makes 8 servings.

The ingredients for Mushroom and swiss cheese quiche are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Butter, unsalted, 1 tbsp
shallot, 1 tbsp
Mushrooms, fresh, .5 cup, pieces or slices
Egg, fresh, 3 large
1/8 tsp salt
pinch of nutmeg
pinch of white pepper
Milk, nonfat, 1.5 cup
Swiss Cheese, .7 cup, shredded

Here is how you make Mushroom and swiss cheese quiche:

Preheat oven to 375'FPierce pie crust with a fork and place it in the middle of the oven and bake for 10 min.Meanwhile cook shallots in butter for 2 min, then add sliced mushrooms and saute for 10 min.Beat eggs, add 1/8 tsp of salt, pinch of nutmeg and white pepper. Add 1.5 cup of nonfat milk, mix well. Add half of the Swiss cheese to the egg mixture. Pure half of the mixture in the pie crust, spread mushrooms evenly on top, add remaining egg mixture, sprinkle remaining cheese. Bake for 40-45 mi.Note: Because this quiche is non fat milk based it will be very light and soft. Bake for longer if you prefer. * Swiss Cheese, .7 cup, shredded (remove)Number of Servings: 8Recipe submitted by SparkPeople user PORTIER.N.

The nutritional information for Mushroom and swiss cheese quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 9.8 g
• Cholesterol: 81.3 mg
• Sodium: 184.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g

Mushroom and swiss cheese quiche is French cuisine.

The dietary needs meet for Mushroom and swiss cheese quiche is Vegetarian