Lunch

Cottage Cheese and Noodles is for Lunch.

Cottage Cheese and Noodles takes several minutes to prepare.

Cottage Cheese and Noodles takes several minutes to cook.

Cottage Cheese and Noodles makes 6 servings.

The ingredients for Cottage Cheese and Noodles are:

1 lg container cottage cheese
1/2 pkg No Yolk Broad Noodles/Dumplings
Swiss Cheese (optional)
Colby/Jack Cheese (optional)
Pepper Jack Cheese (optional)

Here is how you make Cottage Cheese and Noodles:

Cook noodles according to directions and drain. Using a microwave safe bowl I layer the noodles, cottage cheese, noodles and cottage cheese. You can use more or less depending on taste; also 1% will work but DH likes the 4%.Microwave on High 4 minutes, let rest a couple of minutes and repeat the heating. This allows the cheese to melt into the noodles.I use the optional cheeses to add flavor. I like to put some crumbled Pepper Jack on top of the first layer and Swiss or Colby-Jack on the top. More cheese depends on how much you like or can eat cheese. But putting a few slices on top and allowing it to melt in adds to the taste. Sort of like Lasagna without the sauce. Not everyone will like this but I grew up with it and have modified it to my tastes, and without the butter.** vegetables and tomatoes can be added if desired. makes a nice main dish or side dish. pasta can be used instead of noodles - I like the noodles because they bulk up the dish for less calories. 4-6 servings per preference.**original recipe is only cottage cheese with bow noodles and use salt & pepper to taste but the noodles are first coated with butter - I don't coat them. No need in the microwave. This is a Russian recipe, Jewish.Number of Servings: 6Recipe submitted by SparkPeople user RAYLINSTEPHENS.

The nutritional information for Cottage Cheese and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.6

• Total Fat: 13.5 g
• Cholesterol: 40.9 mg
• Sodium: 603.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 25.4 g