The recipe Flatbread Personal Cheese Pizza

Made From Scratch Recipes

Flatbread Personal Cheese Pizza recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Flatbread Personal Cheese Pizza!

Flatbread Personal Cheese Pizza

Flatbread Personal Cheese Pizza Recipe
Flatbread Personal Cheese Pizza

A very easy and healthy alternative to pizza.

What Course Is Flatbread Personal Cheese Pizza?

Flatbread Personal Cheese Pizza is for Lunch.


How Long Does Flatbread Personal Cheese Pizza Recipe Take To Prepare?

Flatbread Personal Cheese Pizza takes 5 minutes to prepare.


How Long Does Flatbread Personal Cheese Pizza Recipe Take To Cook?

Flatbread Personal Cheese Pizza takes 10 minutes to cook.


How Many Servings Does Flatbread Personal Cheese Pizza Recipe Make?

Flatbread Personal Cheese Pizza makes 1 servings.


What Are The Ingredients For Flatbread Personal Cheese Pizza Recipe?

The ingredients for Flatbread Personal Cheese Pizza are:

* Flatout Flatbread, any flavor
* 1/4 cup pizza sauce
* Kraft 2% shredded cheese, Italian Three Cheese
* pinch dried basil
* pinch dried oregano
* pinch dried parsley
* pinch garlic powder
* any additional toppings you wish

NOTE: The nutritional information is based on a cheese pizza.


How Do I Make Flatbread Personal Cheese Pizza?

Here is how you make Flatbread Personal Cheese Pizza:

*makes 1 serving1. Preheat the oven to 400 degrees.2. Place the flatbread on a non-stick baking sheet and bake for 2 minutes on each side until the flatbread crisps up a little.3. Add sauce, dried spices, and cheese onto the flatbread. (Also any other ingredients you choose)4. Place back into the oven for 2-4 minutes, or until cheese is melted.Number of Servings: 1Recipe submitted by SparkPeople user MELISSA_X0.


What's The Nutritional Info For Flatbread Personal Cheese Pizza?

The nutritional information for Flatbread Personal Cheese Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 12.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 1,009.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 22.9 g

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