Lunch

Cheese Stuffed Pork Burgers (South Beach) is for Lunch.

Cheese Stuffed Pork Burgers (South Beach) takes 10 minutes to prepare.

Cheese Stuffed Pork Burgers (South Beach) takes 15 minutes to cook.

Cheese Stuffed Pork Burgers (South Beach) makes 4 servings.

The ingredients for Cheese Stuffed Pork Burgers (South Beach) are:

- 5 Tbs. Pesto Sauce
- 1/2 tsp. salt
- 1 tsp pepper
- 1 1/2 lbs. lean ground pork
- 2 oz. low fat mozzarella, cut into 4 cubes (you can also ball up slices at room temp)

Here is how you make Cheese Stuffed Pork Burgers (South Beach):

Make 4 burgers. More filling and easier to top if using large lettuce leaves to eat.1) Mix pesto, salt, and pepper in large mixing bowl2) Add pork and mix but not overly so3) Shape into 4 equal balls4) Press cube or ball of cheese into each ball and form into a slightly flatter patty around the cheese5) Use only a touch of cooking spray on non-stick skillet, heat to medium6) Cook burgers through about 7 minutes per side.7) Drain on paper towels (lots of olive oil will come out from pesto)Top your burger wrap with grilled onions, grilled bell peppers, etc. Reduced fat mayo is good too, but not really needed. These have so much flavor.Number of Servings: 4Recipe submitted by SparkPeople user THESPY75.

The nutritional information for Cheese Stuffed Pork Burgers (South Beach) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 636.1

• Total Fat: 45.7 g
• Cholesterol: 174.3 mg
• Sodium: 510.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 49.4 g

The dietary needs meet for Cheese Stuffed Pork Burgers (South Beach) is Low Carb