Lunch

Baked Potato topped with Ham and Cheese is for Lunch.

Baked Potato topped with Ham and Cheese takes 10 minutes to prepare.

Baked Potato topped with Ham and Cheese takes 20 minutes to cook.

Baked Potato topped with Ham and Cheese makes 1 servings.

The ingredients for Baked Potato topped with Ham and Cheese are:

Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
Butter, salted, .66 tbsp
Salt, .5 tsp
Pepper, black, 1 dash
Cook's Ham Steak Bone-In, 1 oz
*Meijer Shredded Colby Jack, 14 gram(s)

Here is how you make Baked Potato topped with Ham and Cheese:

Bake potato in microwave. Cube ham and brown in skillet. Use fork to mash butter, salt and pepper into potato. Add ham and cheese and microwave for 30 sec to melt cheese. Serving Size:?1 serving

The nutritional information for Baked Potato topped with Ham and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 320.5

• Total Fat: 14.6 g
• Cholesterol: 48.0 mg
• Sodium: 1,709.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.8 g
• Protein: 11.4 g