Lunch

Roasted Squash and Goats cheese is for Lunch.

Roasted Squash and Goats cheese takes 5 minutes to prepare.

Roasted Squash and Goats cheese takes 35 minutes to cook.

Roasted Squash and Goats cheese makes 2 servings.

The ingredients for Roasted Squash and Goats cheese are:

1 Medium Butternut squash
50g soft crumbly Goats Cheese
2 slices Bacon
1tbsp Olive oil
2-3 sprigs Rosemary
Black Pepper to taste
Mixed Salad leaves to serve

Here is how you make Roasted Squash and Goats cheese:

Peel and chop squash into 1 inch pieces.Heat the olive oil in an oven dish and add the rosemary (or other flavouring e.g. cumin seed). Add squash to dish and coat with the oil.Place squash in the oven at gas 5 turning occasionally for 35 minutes or until soft.Meanwhile grill Bacon until crispy and chop into small pieces.Prepare salad.When squash is cooked, serve over salad, crumble over the goats cheese and let it begin to melt.Sprinkle over the bacon, season and serve.Number of Servings: 2Recipe submitted by SparkPeople user DEAD_ALICE2012.

The nutritional information for Roasted Squash and Goats cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.4

• Total Fat: 15.4 g
• Cholesterol: 16.9 mg
• Sodium: 695.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 9.4 g