The recipe Grilled Cheese and Asparagus Sandwich

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Grilled Cheese and Asparagus Sandwich recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Grilled Cheese and Asparagus Sandwich!

Grilled Cheese and Asparagus Sandwich

Grilled Cheese and Asparagus Sandwich Recipe
Grilled Cheese and Asparagus Sandwich

I love asparagus and I love grilled cheese, so why not merge the two into a delicious lunch?

What Course Is Grilled Cheese and Asparagus Sandwich?

Grilled Cheese and Asparagus Sandwich is for Lunch.


How Long Does Grilled Cheese and Asparagus Sandwich Recipe Take To Prepare?

Grilled Cheese and Asparagus Sandwich takes 5 minutes to prepare.


How Long Does Grilled Cheese and Asparagus Sandwich Recipe Take To Cook?

Grilled Cheese and Asparagus Sandwich takes 10 minutes to cook.


How Many Servings Does Grilled Cheese and Asparagus Sandwich Recipe Make?

Grilled Cheese and Asparagus Sandwich makes 1 servings.


What Are The Ingredients For Grilled Cheese and Asparagus Sandwich Recipe?

The ingredients for Grilled Cheese and Asparagus Sandwich are:

8 small stalks asparagus (trimmed)
2 slices cheese (your favorite, I used ultra thin provolone and swiss)
Sprinkle Mrs. Dash, Garlic & Herb (or favorite)
2 slices Aunt Millie's Light Whole Grain Bread or Aunt Millie's Light Potato Bread
Pam spray


How Do I Make Grilled Cheese and Asparagus Sandwich?

Here is how you make Grilled Cheese and Asparagus Sandwich:

Dry roast asparagus in clean fry pan for a few minutes to bring out flavour and cook. Add Mrs. Dash to asparagus while cooking.Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, use pannini grill or about 2-4 minutes per side. Serving Size:?makes 1 sandwich


What's The Nutritional Info For Grilled Cheese and Asparagus Sandwich?

The nutritional information for Grilled Cheese and Asparagus Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 7.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 289.5 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.7 g

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