Lunch

Whole Wheat Pita Cheese Steak with Baby Spinach is for Lunch.

Whole Wheat Pita Cheese Steak with Baby Spinach takes several minutes to prepare.

Whole Wheat Pita Cheese Steak with Baby Spinach takes several minutes to cook.

Whole Wheat Pita Cheese Steak with Baby Spinach makes 6 servings.

The ingredients for Whole Wheat Pita Cheese Steak with Baby Spinach are:

Beef round steak, 1 lb, thin sliced
Green bell peppers, 2, sliced
Medium onion, 1, sliced
Swiss cheese, 3 slices, cut into triangles (halves)
Baby spinach, fresh, 1 1/2 cups
Whole wheat pita pockets, 6 halves
Extra virgin olive oil, 2 Tbsp

MARINADE:
Garlic, 1 clove, minced
Extra virgin olive oil, 1 tsp
Hot chili oil, 1 tsp
Worcestershire sauce, 1 tsp
Low-sodium soy sauce, 1 tsp
Black pepper, 1 tsp
Water, 1 tsp

Here is how you make Whole Wheat Pita Cheese Steak with Baby Spinach:

Whisk marinade ingredients, combine with meat, and marinate for HOWEVER LONG YOU WISH! I let mine refrigerate for a couple of hours. Saute the marinated steak with 1Tbsp olive oil. You may want to do it in a couple of batches so the meat browns well! Set aside the meat and saute the peppers and onions in the same pan, with the other Tbsp of olive oil. Of course you can use less oil as you see fit. Cook veggies until desired softness. I like a little crunch.Assemble your pita with 1/6 meat, 1/6 veggies, cheese triange (1/2 slice), and wrap in foil. Put in a 350 degree oven for about 5 minutes to melt the cheese.Add 1/4 cup fresh spinach (just jam it in there!) and EAT!Number of Servings: 6Recipe submitted by SparkPeople user RHIPEA76.

The nutritional information for Whole Wheat Pita Cheese Steak with Baby Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.0

• Total Fat: 13.3 g
• Cholesterol: 53.1 mg
• Sodium: 211.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.0 g
• Protein: 25.1 g