Lunch

philly cheese steak is for Lunch.

philly cheese steak takes 10 minutes to prepare.

philly cheese steak takes 15 minutes to cook.

philly cheese steak makes 4 servings.

The ingredients for philly cheese steak are:

*Beef Lunchmeat (roast beef), 16 oz(remove)
*Cheese, Provalone, Mild, Sliced, 4 oz(remove)
Peppers, sweet, red, raw, sliced, 2 cup(remove)
Onions, raw, 1 cup, sliced(remove)
Garlic, 1 clove(remove)
*White Bolillio Rolls (1 roll), 4 serving(remove)

Here is how you make philly cheese steak:

saute peppers and onions (sliced very thin) with garlic (sliced thin or chopped fine) until lightly carmelized, add roast beef (thinly sliced, almost shredded) chop/stir until heated through and blend with veggies. Lightly toast rolls on pan then place cheese on beef mixture. while cheese is melting place toasted roll on top of mixture. when cheese is melted use spatula to lift entire mass and flip (bread starts on top, flip and now your meat is in the bread). top as you please but remember additional toppings call for calorie figuring.Serving Size: makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user AKELLEY22.

The nutritional information for philly cheese steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.0

• Total Fat: 13.6 g
• Cholesterol: 71.5 mg
• Sodium: 2,174.2 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.7 g
• Protein: 46.9 g

philly cheese steak is Italian cuisine.