Lunch

Steak and Cheese Gyro is for Lunch.

Steak and Cheese Gyro takes 10 minutes to prepare.

Steak and Cheese Gyro takes 10 minutes to cook.

Steak and Cheese Gyro makes 1 servings.

The ingredients for Steak and Cheese Gyro are:

1 slice onion
4-5 thin strips of green bell pepper
Pam cooking spray
2 slices pre-packaged roast beef
1 flatbread
1 Tbsp Tzatziki
1 plum tomato - seeded & diced
2 (1/4 inch) slices cucumber - diced
1 oz mozzarella cheese - finely shredded

Here is how you make Steak and Cheese Gyro:

Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!Number of Servings: 1Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Steak and Cheese Gyro is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 302.5

• Total Fat: 9.9 g
• Cholesterol: 48.9 mg
• Sodium: 1,182.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 8.9 g
• Protein: 28.7 g