The recipe English Muffin Bacon, tomato, and cheese Sandwich

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English Muffin Bacon, tomato, and cheese Sandwich recipe is a Lunch, Snack meal that takes 1 minutes to make. If you enjoy for Lunch, Snack, you will like English Muffin Bacon, tomato, and cheese Sandwich!

English Muffin Bacon, tomato, and cheese Sandwich

English Muffin Bacon, tomato, and cheese Sandwich Recipe
English Muffin Bacon, tomato, and cheese Sandwich

What Course Is English Muffin Bacon, tomato, and cheese Sandwich?

English Muffin Bacon, tomato, and cheese Sandwich is for Lunch, Snack.


How Long Does English Muffin Bacon, tomato, and cheese Sandwich Recipe Take To Prepare?

English Muffin Bacon, tomato, and cheese Sandwich takes 5 minutes to prepare.


How Long Does English Muffin Bacon, tomato, and cheese Sandwich Recipe Take To Cook?

English Muffin Bacon, tomato, and cheese Sandwich takes 1 minutes to cook.


How Many Servings Does English Muffin Bacon, tomato, and cheese Sandwich Recipe Make?

English Muffin Bacon, tomato, and cheese Sandwich makes 1 servings.


What Are The Ingredients For English Muffin Bacon, tomato, and cheese Sandwich Recipe?

The ingredients for English Muffin Bacon, tomato, and cheese Sandwich are:

Thomas' English Muffin, Light Multigrain, 2 serving (remove)
Red Ripe Tomatoes, 2 slice, medium (1/4" thick) (remove)
turkey bacon-butterball, 2 serving (remove)
Kraft Miracle Whip Light Dressing, .5 tbsp (remove)
Swiss cheese, 1 slice


How Do I Make English Muffin Bacon, tomato, and cheese Sandwich?

Here is how you make English Muffin Bacon, tomato, and cheese Sandwich:

Cook bacon and make 2 sandwiches with ingredients.Serving Size:?Makes 2 sandwichesNumber of Servings: 1


What's The Nutritional Info For English Muffin Bacon, tomato, and cheese Sandwich?

The nutritional information for English Muffin Bacon, tomato, and cheese Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 10.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 885.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 16.4 g
  • Protein: 18.3 g

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