Lunch

Grilled Cheese with Pesto and Tomato is for Lunch.

Grilled Cheese with Pesto and Tomato takes 5 minutes to prepare.

Grilled Cheese with Pesto and Tomato takes 7 minutes to cook.

Grilled Cheese with Pesto and Tomato makes 1 servings.

The ingredients for Grilled Cheese with Pesto and Tomato are:

2 slices Bread (Any you prefer)
1 slices Mozzarella
2 Slices Tomato (I go with Beefsteak)
1 Tbs Basil or Tomato Pesto

Here is how you make Grilled Cheese with Pesto and Tomato:

Heat grill pan or panini press.Coat one side of each bread slice with butter. Lay one slice, butter side down, on the grill. Spread pesto on the bread while on grill, then mozzarella and tomatoes. Top with last slice of bread. Press and cook until bread is golden brown and the cheese has melted. Remove from heat, let cool. Cut and serve. Serving Size: 1 Sandwich Number of Servings: 1Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Grilled Cheese with Pesto and Tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.1

• Total Fat: 19.1 g
• Cholesterol: 31.0 mg
• Sodium: 827.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.7 g
• Protein: 17.5 g

The dietary needs meet for Grilled Cheese with Pesto and Tomato is Vegetarian