The recipe Open faced hot ham and cheese with grilled tomato

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Open faced hot ham and cheese with grilled tomato recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Open faced hot ham and cheese with grilled tomato!

Open faced hot ham and cheese with grilled tomato

Open faced hot ham and cheese with grilled tomato Recipe
Open faced hot ham and cheese with grilled tomato

Open face hot ham and cheese with grilled tomato

What Course Is Open faced hot ham and cheese with grilled tomato?

Open faced hot ham and cheese with grilled tomato is for Lunch.


How Long Does Open faced hot ham and cheese with grilled tomato Recipe Take To Prepare?

Open faced hot ham and cheese with grilled tomato takes 5 minutes to prepare.


How Long Does Open faced hot ham and cheese with grilled tomato Recipe Take To Cook?

Open faced hot ham and cheese with grilled tomato takes 10 minutes to cook.


How Many Servings Does Open faced hot ham and cheese with grilled tomato Recipe Make?

Open faced hot ham and cheese with grilled tomato makes 1 servings.


What Are The Ingredients For Open faced hot ham and cheese with grilled tomato Recipe?

The ingredients for Open faced hot ham and cheese with grilled tomato are:

2 slices 12 grain bread
1/3 cup colby jack shredded cheese
3 thin slices 5% lean ham chopped
4 medium slices of tomato chopped


How Do I Make Open faced hot ham and cheese with grilled tomato?

Here is how you make Open faced hot ham and cheese with grilled tomato:

Sprinkle 1/2 over 2 slices of bread.Chop ham and tomatoes and spread over both pieces of bread.Sprinkle garlic powder and light salt to taste.Spread remaining cheese over top.Bake openfaced in toaster oven at 350 for 8-10 minutes until cheese starts to brown and bubble.Number of Servings: 1Recipe submitted by SparkPeople user KLAWALL.


What's The Nutritional Info For Open faced hot ham and cheese with grilled tomato?

The nutritional information for Open faced hot ham and cheese with grilled tomato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 17.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,703.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 32.6 g

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