The recipe Tuna and Cheese Stuffed Potatoes

Made From Scratch Recipes

Tuna and Cheese Stuffed Potatoes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna and Cheese Stuffed Potatoes!

Tuna and Cheese Stuffed Potatoes

Tuna and Cheese Stuffed Potatoes Recipe
Tuna and Cheese Stuffed Potatoes

This was inspired by a very old Weight Watcher recipe. It reheats well: you can cook once for two meals.

What Course Is Tuna and Cheese Stuffed Potatoes?

Tuna and Cheese Stuffed Potatoes is for Lunch.


How Long Does Tuna and Cheese Stuffed Potatoes Recipe Take To Prepare?

Tuna and Cheese Stuffed Potatoes takes several minutes to prepare.


How Long Does Tuna and Cheese Stuffed Potatoes Recipe Take To Cook?

Tuna and Cheese Stuffed Potatoes takes several minutes to cook.


How Many Servings Does Tuna and Cheese Stuffed Potatoes Recipe Make?

Tuna and Cheese Stuffed Potatoes makes 2 servings.


What Are The Ingredients For Tuna and Cheese Stuffed Potatoes Recipe?

The ingredients for Tuna and Cheese Stuffed Potatoes are:

2 medium potatoes
.25 cup skim milk
4 ounces water-packed tuna
2 Tablespoons fresh chives OR 1 Teaspoon dried onion flakes
1/2 cup shredded mozzarella cheese


How Do I Make Tuna and Cheese Stuffed Potatoes?

Here is how you make Tuna and Cheese Stuffed Potatoes:

Bake or microwave potatoes until they are easily pierced with a fork. Cut in half lengthwise and scoop out most of the potato, leaving the half-shells. Mash scooped-out potato with the skim milk, then stir in the chive (or onions) and shredded mozzarella cheese. Stuff potato shells with potato mixture and return to oven or microwave until heated through.Serving Size: Makes two servings of two half-potatoes per servingNumber of Servings: 2Recipe submitted by SparkPeople user JANET1012.


What's The Nutritional Info For Tuna and Cheese Stuffed Potatoes?

The nutritional information for Tuna and Cheese Stuffed Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 5.3 g
  • Cholesterol: 37.1 mg
  • Sodium: 319.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.6 g

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