Lunch

Vegan Mac and Cheese is for Lunch.

Vegan Mac and Cheese takes 5 minutes to prepare.

Vegan Mac and Cheese takes 12 minutes to cook.

Vegan Mac and Cheese makes 8 servings.

The ingredients for Vegan Mac and Cheese are:

1/4 cup vegan margarine
1/2 tsp. garlic powder
1/2 cup nutritional yeast
1 tsp. mustard
1/4 cup cornstarch
1 tsp. flour
1/2 tsp. sea salt
2 cups water
4 cups cooked pasta

Here is how you make Vegan Mac and Cheese:

1) Heat one cup water, spoon in dry ingredients and whisk continually until thick.2) Take off oven and stir in margarine and mustard.3) Whip it well and return to a low heat.4) Add remaining water and stir until sauce has reached desired consistency. 5) Mix with finished pasta and serve hot. ENJOY!! :)Number of Servings: 8Recipe submitted by SparkPeople user MRSVEGGI89.

The nutritional information for Vegan Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.4

• Total Fat: 4.5 g
• Cholesterol: 37.6 mg
• Sodium: 227.3 mg
• Total Carbs: 91.7 g
• Dietary Fiber: 4.0 g
• Protein: 18.3 g

The dietary needs meet for Vegan Mac and Cheese is Vegan