Lunch

Cheese Patries is for Lunch.

Cheese Patries takes 80 minutes to prepare.

Cheese Patries takes 20 minutes to cook.

Cheese Patries makes 24 servings.

The ingredients for Cheese Patries are:

1. 6-7 cups all purpose flour (or as required)
2. 2 cups milk 3% (you can substite them with 2 tbs. milk powder and 2 cups water)
3. 2 tbs. instant yeast
4. 2 tbs. sugar
5. 1 tbs. salt
6. 3/4 cups vegetable oil
7. feta cheese (500 gr.)
8. thyme leaves (100 gr.)

Here is how you make Cheese Patries:

1. mix 2 cups flour with the yeast, milk, sugar , cover and let aside until double in volume (30-60 min)2. when doubled, add the salt, oil and the remaining flour (add the flour gradually to make sure of the amount needed) and form the dough with your hands or using an electric mixer3. let aside for 10 minutes to rest and prepare the stuffing6. smash the cheese with a fork to make it crumby7. chop the thyme leaves and add them to the cheese8. cut the dough into 48 balls9. stuff each ball with the cheese mix and close well10. bake the cheese balls in a preheated oven (250 c) for 20 minutes or until golden brownServing Size: 24 2 inch pieces Number of Servings: 24Recipe submitted by SparkPeople user NADOSH07.

The nutritional information for Cheese Patries is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.0 g
• Cholesterol: 19.5 mg
• Sodium: 530.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.7 g
• Protein: 7.4 g