Lunch

Grilled Vegetable Stacker w/Goat Cheese is for Lunch.

Grilled Vegetable Stacker w/Goat Cheese takes several minutes to prepare.

Grilled Vegetable Stacker w/Goat Cheese takes several minutes to cook.

Grilled Vegetable Stacker w/Goat Cheese makes 2 servings.

The ingredients for Grilled Vegetable Stacker w/Goat Cheese are:

Multi-Grain Roll, 1 roll w? insides removed
Portobella Mushroom, 2 slices
Asparagus, fresh, 2 spear, small (5" long or less)
Zucchini, 0.25 cup, sliced
Onions, raw, 1 slice, large (1/4" thick)
*Peppers, sweet, red, fresh, 0.25 medium (approx 2-3/4" long, 2-1/2"
Basil, 5 leaves
Goat Cheese, Semisoft, 2 oz
*Pesto Sauce, 0.25 cup
Red Ripe Tomatoes, 2 slice, medium (1/4" thick)

Here is how you make Grilled Vegetable Stacker w/Goat Cheese:

Grill all vegetables except for the tomato before assembling the sandwich.Remove the insides of the roll leaving about 1/2" of bread to hold the veggies.spread 2oz of the goat chees onto the bottom of the roll.Layer the veggies on top of the cheese, add basil, tomato and spread pesto onto the top of the roll and cover sandwich.Heat in the oven until cheese is sufficiently warmed and softened. If there is any pesto remaining use to dip the sandwich.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for Grilled Vegetable Stacker w/Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 350.7

• Total Fat: 22.6 g
• Cholesterol: 32.4 mg
• Sodium: 559.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.0 g
• Protein: 13.6 g