Lunch

Grilled Cheese on Wheat with Pepper Jack Cheese is for Lunch.

Grilled Cheese on Wheat with Pepper Jack Cheese takes 1 minutes to prepare.

Grilled Cheese on Wheat with Pepper Jack Cheese takes 2 minutes to cook.

Grilled Cheese on Wheat with Pepper Jack Cheese makes 1 servings.

The ingredients for Grilled Cheese on Wheat with Pepper Jack Cheese are:

Whole wheat bread (2 slices)
butter (about 1/2 tsp, melted, spread on outer side of bread for browning)
Pepper jack cheese (2 slices)

Here is how you make Grilled Cheese on Wheat with Pepper Jack Cheese:

brush melted butter on one side of each slice of bread and place bread on grill, butter side down.place one slice of cheese on each slice of bread.cook until cheese starts to melt, then close the sandwich.Cut in half and enjoy!Serving Size: Makes one sandwichNumber of Servings: 1Recipe submitted by SparkPeople user SIFUBEAR.

The nutritional information for Grilled Cheese on Wheat with Pepper Jack Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 262.9

• Total Fat: 11.6 g
• Cholesterol: 25.5 mg
• Sodium: 522.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.9 g
• Protein: 14.7 g