The recipe Mary's Pimento Cheese with Greek Yogurt

Made From Scratch Recipes

Mary's Pimento Cheese with Greek Yogurt recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mary's Pimento Cheese with Greek Yogurt!

Mary's Pimento Cheese with Greek Yogurt

Mary's Pimento Cheese with Greek Yogurt Recipe
Mary's Pimento Cheese with Greek Yogurt

Mary's recipe with yogurt instead of mayo

What Course Is Mary's Pimento Cheese with Greek Yogurt?

Mary's Pimento Cheese with Greek Yogurt is for Lunch.


How Long Does Mary's Pimento Cheese with Greek Yogurt Recipe Take To Prepare?

Mary's Pimento Cheese with Greek Yogurt takes 15 minutes to prepare.


How Long Does Mary's Pimento Cheese with Greek Yogurt Recipe Take To Cook?

Mary's Pimento Cheese with Greek Yogurt takes several minutes to cook.


How Many Servings Does Mary's Pimento Cheese with Greek Yogurt Recipe Make?

Mary's Pimento Cheese with Greek Yogurt makes 6 servings.


What Are The Ingredients For Mary's Pimento Cheese with Greek Yogurt Recipe?

The ingredients for Mary's Pimento Cheese with Greek Yogurt are:

8 oz Cheese - Kroger Sharp Cheddar Cheese
0.125 tsp Cayenne Pepper (Ground)
.5 tsp Pepper, black
.33 tbsp Lemon juice
0.33 cup Yogurt Plain Greek Yogurt, non-fat
4 oz Lindsay diced pimento (by VVELVETT)


How Do I Make Mary's Pimento Cheese with Greek Yogurt?

Here is how you make Mary's Pimento Cheese with Greek Yogurt:

Grate fresh cheese- do not use pregrated cheese! Drain pimentos well. Add to cheese. Add other ingredients and "mash" together well. Recipe called for 1/8 tsp kosher salt. I leave it out. Nutrition amts do not include added salt. Serving Size:?makes 6 2.4 oz servings


What's The Nutritional Info For Mary's Pimento Cheese with Greek Yogurt?

The nutritional information for Mary's Pimento Cheese with Greek Yogurt is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 12.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 246.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.6 g

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