Lunch

Cheeseburger Pockets is for Lunch.

Cheeseburger Pockets takes 30 minutes to prepare.

Cheeseburger Pockets takes 10 minutes to cook.

Cheeseburger Pockets makes 5 servings.

The ingredients for Cheeseburger Pockets are:

1/2 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube ( 12oz ) refrigerated buttermilk biscuits
5 slices Kraft Cracker Barrel extra sharp cheddar cheese

Here is how you make Cheeseburger Pockets:

In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.Place two biscuits over-lapping on a floured surface; roll out into a 5-in. oval. Place 3 tablespoons of meat mixture on one side. Top with cheese slice and fold dough over fillin; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.Place on a greased baking sheet. Prick tops with a fork. Bake at 400? for 10 min. or until golden brown.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DANHENEHAN.

The nutritional information for Cheeseburger Pockets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 356.1

• Total Fat: 14.9 g
• Cholesterol: 40.4 mg
• Sodium: 1,560.9 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.5 g
• Protein: 15.7 g