The recipe Leslie's Cheesy Folds
Leslie's Cheesy Folds recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like Leslie's Cheesy Folds!
Leslie's Cheesy Folds
- What Course Is Leslie's Cheesy Folds?
- How Long Does Leslie's Cheesy Folds Recipe Take To Prepare?
- How Long Does Leslie's Cheesy Folds Recipe Take To Cook?
- How Many Servings Does Leslie's Cheesy Folds Recipe Make?
- What Are The Ingredients For Leslie's Cheesy Folds Recipe?
- How Do I Make Leslie's Cheesy Folds?
- What's The Nutritional Info For Leslie's Cheesy Folds?
- What Type Of Cuisine Is Leslie's Cheesy Folds?
Leslie's Cheesy Folds |
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Nice and simple, non-grilled version of a family favorite - grilled cheese. What Course Is Leslie's Cheesy Folds?Leslie's Cheesy Folds is for Lunch. How Long Does Leslie's Cheesy Folds Recipe Take To Prepare?Leslie's Cheesy Folds takes 5 minutes to prepare. How Long Does Leslie's Cheesy Folds Recipe Take To Cook?Leslie's Cheesy Folds takes 8 minutes to cook. How Many Servings Does Leslie's Cheesy Folds Recipe Make?Leslie's Cheesy Folds makes 4 servings. What Are The Ingredients For Leslie's Cheesy Folds Recipe?The ingredients for Leslie's Cheesy Folds are: 4.0 serving Azteca Burrito size Flour Tortilla4.0 slice Kraft Free American Cheese Singles 1.0 cup Cheese, Kraft Mexican Style Taco Cheese How Do I Make Leslie's Cheesy Folds?Here is how you make Leslie's Cheesy Folds: 1. Foil line baking sheet and preheat oven to 400 degrees f. 2. On half of each flour burrito, place 1/4 cup of shredded cheese, spreading evenly. 3. Cut slice of American cheese diagonally to make two triangles. Place on top of the shredded cheese. 4. Fold burrito over. 5. Repeat for each fold. 6. Bake in oven for about 5 to 8 minutes or until cheese has melded and melted. 7. Use pizza cutter to slice into wedges.Serving Size: 4 foldsNumber of Servings: 4.0Recipe submitted by SparkPeople user LESLIEAVALENTIN.What's The Nutritional Info For Leslie's Cheesy Folds?The nutritional information for Leslie's Cheesy Folds is:
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