Lunch

Asian Chicken Roll-ups is for Lunch.

Asian Chicken Roll-ups takes several minutes to prepare.

Asian Chicken Roll-ups takes several minutes to cook.

Asian Chicken Roll-ups makes 4 servings.

The ingredients for Asian Chicken Roll-ups are:

Makes 4 servings
2 tablespoons chunky peanut butter
2 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon hot water
1 teaspoon sesame oil or vegetable oil
4 flour tortillas (8 to 10 inches in diameter)
8 slices sliced cooked deli chunk breast of chicken
1 1/2 cups shredded iceberg lettuce or broccoli slaw
1 1/2 cups shredded carrots
1/2 cup chopped fresh cilantro

Here is how you make Asian Chicken Roll-ups:

1. Beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil in small bowl with wire whiskuntil smooth.2. Spread about 2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken,about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tightly.Number of Servings: 4Recipe submitted by SparkPeople user FUNCHEON.

The nutritional information for Asian Chicken Roll-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.7

• Total Fat: 11.1 g
• Cholesterol: 32.9 mg
• Sodium: 755.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 4.4 g
• Protein: 22.4 g

Asian Chicken Roll-ups is Asian cuisine.