Lunch

Chicken wraps asian ; my version from a kraft recipe is for Lunch.

Chicken wraps asian ; my version from a kraft recipe takes 30 minutes to prepare.

Chicken wraps asian ; my version from a kraft recipe takes several minutes to cook.

Chicken wraps asian ; my version from a kraft recipe makes 4 servings.

The ingredients for Chicken wraps asian ; my version from a kraft recipe are:

.25 cup Kraft Asian toasted sesame dressing
2 Tblp Smart beat no fat mayonnaise
4 cups chopped romaine lettuce
2 cups chopped cooked chicken breast
.5 cup grated carrot
.25 cup thinly sliced green onion
4 medium size carb balance flour tortillas

Here is how you make Chicken wraps asian ; my version from a kraft recipe:

Mix dressings in large bowl. Add lettuce, chicken, carrots and onion; mix lightly. Spoon into tortillas : roll up.Makes 4 servingsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEWKEY1942.

The nutritional information for Chicken wraps asian ; my version from a kraft recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.0

• Total Fat: 6.2 g
• Cholesterol: 65.7 mg
• Sodium: 630.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 12.5 g
• Protein: 32.9 g

Chicken wraps asian ; my version from a kraft recipe is Asian cuisine.