Lunch

Chicken and Avocado Pita Pockets is for Lunch.

Chicken and Avocado Pita Pockets takes 15 minutes to prepare.

Chicken and Avocado Pita Pockets takes several minutes to cook.

Chicken and Avocado Pita Pockets makes 1 servings.

The ingredients for Chicken and Avocado Pita Pockets are:

4 oz cooked chicken breasts, cut into 1/2 in pieces
1 oz shredded reduced-fat cheddar cheese
1/4 C diced avocado
1/8 C seeded chopped bell peppers, any color
1/8 C chopped celery
1/8 C inpeeled chopped cucumber
1/8 C peeled shredded carrots
1 T chopped red onions
1.5 T "Creamy Cucumber Dressing"
6" whole wheat pita, cut in half crosswise

Here is how you make Chicken and Avocado Pita Pockets:

Toss the chicken, Cheddar, and veggies with the dressing. Fill each pita half with about half of the chicken mixture.Number of Servings: 1Recipe submitted by SparkPeople user DANCESWITHPIZZA.

The nutritional information for Chicken and Avocado Pita Pockets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.7

• Total Fat: 17.1 g
• Cholesterol: 71.7 mg
• Sodium: 738.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 10.3 g
• Protein: 41.3 g