Lunch

Chicken Avocado Pita is for Lunch.

Chicken Avocado Pita takes several minutes to prepare.

Chicken Avocado Pita takes several minutes to cook.

Chicken Avocado Pita makes 1 servings.

The ingredients for Chicken Avocado Pita are:

1/2 of a Whole Grain Pita Pocket
1.5 tbsp Whipped Cream Cheese
1/4 of a Large Avocado, mashed
1/4 of a large bell pepper
3 oz. Skinless Chicken Breast (tenders work well for this)
1 tsp Olive Oil, for cooking
Preferred Seasoning

Here is how you make Chicken Avocado Pita:

1. Heat a small skillet over medium heat and add your olive oil.2. Cut your chicken into small chunks, season to your liking (I like to keep it simple with a little salt and pepper, but it's up to you), then add your chicken to your skillet.3. While your chicken cooks - it won't take very long - cut up your peppers and spread your cream cheese inside your pita pocket.4. When the chicken is done cooking, remove it from the heat and then use a fork to shred it slightly, which will let it fit in the pita a bit better.5. Add your peppers, chicken, and mashed avocado to the pita pocket. EnjoyServing Size: Makes 1 Semi-circular SandwichNumber of Servings: 1Recipe submitted by SparkPeople user REVVYILLS.

The nutritional information for Chicken Avocado Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.3

• Total Fat: 23.2 g
• Cholesterol: 75.2 mg
• Sodium: 304.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 9.3 g
• Protein: 26.6 g