The recipe Chicken Avocado Wraps

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Chicken Avocado Wraps recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Avocado Wraps!

Chicken Avocado Wraps

Chicken Avocado Wraps Recipe
Chicken Avocado Wraps

A simple chicken wrap with avocado, cilantro, and lime juice. Perfect for a light-but-filling meal on a summery day.

What Course Is Chicken Avocado Wraps?

Chicken Avocado Wraps is for Lunch.


How Long Does Chicken Avocado Wraps Recipe Take To Prepare?

Chicken Avocado Wraps takes several minutes to prepare.


How Long Does Chicken Avocado Wraps Recipe Take To Cook?

Chicken Avocado Wraps takes several minutes to cook.


How Many Servings Does Chicken Avocado Wraps Recipe Make?

Chicken Avocado Wraps makes 2 servings.


What Are The Ingredients For Chicken Avocado Wraps Recipe?

The ingredients for Chicken Avocado Wraps are:

1 Avocado
6 oz cooked chicken breast meat (I usually use a 6oz bag of Tyson Grilled & Ready chicken breast strips)
1 Tbsp mayonnaise (I use Smart Balance)
2 Tbsp chopped cilantro
1 tsp lime juice
Kosher salt to taste
2 whole wheat tortillas


How Do I Make Chicken Avocado Wraps?

Here is how you make Chicken Avocado Wraps:

Dice avocadoOptional - mash 1/4 to 1/2 of the avocado (I do this to get more avocado flavor throughout as well as the chunks)Toss diced avocado with a bit of lime juice and set asideMix 1 Tbsp mayonnaise with 2 Tbsp chopped cilantro and 1 tsp lime juiceDice chickenIn a bowl large enough to hold all ingredients, mix chicken and dressing, then the mashed avocado (if any) until combined.Add diced avocado and gently stir to combine.Salt to taste.Divide the mixture between two whole wheat tortillas and fold/roll up as desired.Enjoy!Serving Size: Makes 2 wrapsNumber of Servings: 2Recipe submitted by SparkPeople user PLERF88.


What's The Nutritional Info For Chicken Avocado Wraps?

The nutritional information for Chicken Avocado Wraps is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 40.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,984.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 26.7 g

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