Lunch

Chicken, Swiss, Avocado Quesadilla is for Lunch.

Chicken, Swiss, Avocado Quesadilla takes 5 minutes to prepare.

Chicken, Swiss, Avocado Quesadilla takes 5 minutes to cook.

Chicken, Swiss, Avocado Quesadilla makes 1 servings.

The ingredients for Chicken, Swiss, Avocado Quesadilla are:

1 Ole Foods Xtreme Wellness High Fiber Low Carb Tortilla Wrap
1 1/2 Slices Kroger Swiss Cheese Singles
2 oz Roast chicken dark meat, no skin
1/4 sliced Haas avocado
1/2 Tablespoon butter
8 Tablespoons PACE Chunky Mild Picante Salsa

Here is how you make Chicken, Swiss, Avocado Quesadilla:

1. Place the swiss cheese slices over the tortilla wrap, breaking into pieces to cover more area.2. Spread the chicken over half of the tortilla. (I salt the chicken a little at this point.)3. Slice the quarter of avocado into 4 thin slices and place on top of the chicken.4. Melt the butter in a skillet on medium heat and then place the tortilla in pan and cover with lid.5. Cook approximately 5 minutes until the cheese is melted and tortilla is golden brown.6. Fold tortilla over the chicken and avocado (flattening slightly) then remove from pan onto a plate.7. Cut in half with sissors or knife.8. Spoon picante sauce on top.Serving Size:?Makes 1 quesadilla

The nutritional information for Chicken, Swiss, Avocado Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 474.2

• Total Fat: 25.5 g
• Cholesterol: 90.0 mg
• Sodium: 1,796.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 11.9 g
• Protein: 27.5 g

Chicken, Swiss, Avocado Quesadilla is Mexican cuisine.

The dietary needs meet for Chicken, Swiss, Avocado Quesadilla is Low Carb