Lunch

Chicken Taco Bake is for Lunch.

Chicken Taco Bake takes several minutes to prepare.

Chicken Taco Bake takes several minutes to cook.

Chicken Taco Bake makes 6 servings.

The ingredients for Chicken Taco Bake are:

1 pkg. low fat crescent rolls
3 oz. light cream cheese, softened
1 c. shredded 2% cheddar cheese
2 c. cooked chicken breast
1 packet taco seasoning
2/3 c. water
Taco toppings - cheese, olives, tomatoes, salsa, hot sauce, sour cream, whatever you like

Here is how you make Chicken Taco Bake:

Place chicken in nonstick pan with taco seasoning and water, coating and simmering together for a few minutes. Set aside to cool slightly. Unroll crescent roll dough and press in to the bottom and up the side of a 13x9 ungreased pan, sealing at perforations. Spread on the softened cream cheese. Top with the chicken and some of the juice from the pan, but not all - don't want dough soggy (Although my chicken absorbed just about all the juice). Bake at 350 for 20 minutes. Remove from oven and top with shredded cheese. Return to oven for about 5-10 more minutes or until dough is puffed and browned. Slice in desired number of pieces and top each serving with the taco toppings of your choice. Number of Servings: 6Recipe submitted by SparkPeople user SLCARMICHAEL.

The nutritional information for Chicken Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.2

• Total Fat: 8.6 g
• Cholesterol: 19.8 mg
• Sodium: 599.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.0 g
• Protein: 12.4 g

Chicken Taco Bake is Mexican cuisine.

The dietary needs meet for Chicken Taco Bake is Low Fat