Lunch

Mushroom Chicken Bake is for Lunch.

Mushroom Chicken Bake takes 20 minutes to prepare.

Mushroom Chicken Bake takes 25 minutes to cook.

Mushroom Chicken Bake makes 2 servings.

The ingredients for Mushroom Chicken Bake are:

Cream of Mushroom Soup- 1/2 can
Skinless Chicken Breast(shredded)- 6 ounces
Medium Grain White Rice- 1 cup
Paprika- 1/4 tsp
Mrs. Dash origional blend- 1/4 tsp

Here is how you make Mushroom Chicken Bake:

Serves one (multiply to make larger servings)1. Shred and broil the chicken til it's fully cooked to your liking. Take it out and let it cool.2. Boil the rice to its fully cooked point.3. Strain the rice and put the rice in a nonstick, ovensafe pan.4. Stir in the chicken shreds.5. Stir in the paprika and Mrs. Dash origional blend.6. Bake in oven for 20-25 minutes at 325 degrees.7. Take it out of the oven until it's cool enough to eatNumber of Servings: 2

The nutritional information for Mushroom Chicken Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.6

• Total Fat: 3.5 g
• Cholesterol: 18.9 mg
• Sodium: 453.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.3 g
• Protein: 8.7 g