Lunch

Baked Garlic and Fresh Herb Chicken is for Lunch.

Baked Garlic and Fresh Herb Chicken takes 20 minutes to prepare.

Baked Garlic and Fresh Herb Chicken takes 45 minutes to cook.

Baked Garlic and Fresh Herb Chicken makes 4 servings.

The ingredients for Baked Garlic and Fresh Herb Chicken are:

24 oz skinnless,boneless chicken breast
3 Tbls Greek Yogurt
1 Tbls Fresh Basil
1 Tbls Fresh Rosemary
1 Tbls Fresh Sage
1 Tbls Fresh Parsly
1 Tbls Fresh Oregano
1 clove minced garlic
Juic from 1/2 lime
1tsp Pepper

Here is how you make Baked Garlic and Fresh Herb Chicken:

Mix yogurt, herbs , garlic, pepper and lime juice in a bowl.rub each chicken breast with the mixture on both sides, make sure that the chicken is thickly coated. Bake covered at 350 for 1 hr.Serving Size:?Makes four 6 oz servings

The nutritional information for Baked Garlic and Fresh Herb Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.1

• Total Fat: 2.7 g
• Cholesterol: 98.6 mg
• Sodium: 134.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 41.3 g

The dietary needs meet for Baked Garlic and Fresh Herb Chicken is Low Fat