Lunch

Baked Mustard Lime Chicken is for Lunch.

Baked Mustard Lime Chicken takes 10 minutes to prepare.

Baked Mustard Lime Chicken takes 20 minutes to cook.

Baked Mustard Lime Chicken makes 4 servings.

The ingredients for Baked Mustard Lime Chicken are:

1 lb skinless, boneless chicken breast halves
1/2 cup fresh lime juice
1/2 cup fresh cilantro (chopped)
1/4 cup dijon mustard
1 tbsp olive oil
1 tbsp chili powder
1/2 tsp sea salt (celtic) (exclude)
1/2 tsp pepper

Here is how you make Baked Mustard Lime Chicken:

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processorPulse until ingredients are well combinedRinse chicken breasts, pat dry and place in a 7 x 11 inch baking dishPour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hoursBake at 350? for 18-20 minutes uncovered, or until an instant read thermometer reads 165?Serve with extra sauce spooned over topServing Size:?2

The nutritional information for Baked Mustard Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 7.5 g
• Cholesterol: 70.8 mg
• Sodium: 740.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 32.7 g