Lunch

Chicken Stuffed Baked Potatoes is for Lunch.

Chicken Stuffed Baked Potatoes takes 15 minutes to prepare.

Chicken Stuffed Baked Potatoes takes 45 minutes to cook.

Chicken Stuffed Baked Potatoes makes 8 servings.

The ingredients for Chicken Stuffed Baked Potatoes are:

*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)
Half and Half Cream, 6 tbsp
Goat Cheese, Soft, 4 oz
Parmesan Cheese, shredded, 8 tbsp
Chicken Breast, no skin, 2 breast, bone and skin removed
Milk, nonfat, .5 cup
Salt, Pepper, Garlic Powder, Paprika, herbs (to taste)

Here is how you make Chicken Stuffed Baked Potatoes:

Preheat oven to 375 degreesPlace potatoes in oven whole (45 minutes)Bake Chicken (season with cooking spray, salt, pepper, garlic powder & Paprika) in dish for 35 minutes.Cut potatoes in half lengthwise while chicken rests.Scoop out the potatoes into a large bowl.Mix in the rest of the ingredients except chicken. (Be sure to add salt, pepper, garlic powder and herbs you like to taste. The more flavoring from seasoning the less fat you need)Cut chicken into small cubes or shred and add to potato mixture.Fill skins with the mixture and bake until heated through.Serving Size:?Makes 8 stuffed potato halves

The nutritional information for Chicken Stuffed Baked Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.8

• Total Fat: 6.5 g
• Cholesterol: 48.8 mg
• Sodium: 196.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g