Lunch

Lemon-Baked Chicken is for Lunch.

Lemon-Baked Chicken takes 10 minutes to prepare.

Lemon-Baked Chicken takes 50 minutes to cook.

Lemon-Baked Chicken makes 1 servings.

The ingredients for Lemon-Baked Chicken are:

1 Pound Chicken Breast
2 T. Canola Oil
3 T. Fresh Lemon Juice
1 Clove Garlic, crushed
1/2 t. Salt
1/4 t. Pepper

Here is how you make Lemon-Baked Chicken:

Preheat oven to 350 degrees.In a bowl, combine lemon juice, oil, garlic, salt and pepper. Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oild mixture. Cover and bake until tender, about 40 minutes, basting occasionally. Uncover casserole and bake 10 minutes longer to allow chicken to brown. To serve, sprinkle with chopped parsley.Number of Servings: 1Recipe submitted by SparkPeople user KANDERS1.

The nutritional information for Lemon-Baked Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.7

• Total Fat: 29.0 g
• Cholesterol: 41.2 mg
• Sodium: 1,210.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 17.0 g