Lunch

Pesto Tomato Baked Chicken is for Lunch.

Pesto Tomato Baked Chicken takes 15 minutes to prepare.

Pesto Tomato Baked Chicken takes 45 minutes to cook.

Pesto Tomato Baked Chicken makes 4 servings.

The ingredients for Pesto Tomato Baked Chicken are:

•1 lb chicken breast
•1 can Italian-style tomato paste
•1/4 cup pesto
•1/4 tsp sea salt
•1/4 cup chicken broth

Here is how you make Pesto Tomato Baked Chicken:

1.Preheat oven to 375.2.Clean, rinse, and slice raw chicken in to tenders.3.Coat an 8?? x 8?? cooking pan with spray.4.Spread tomato sauce along bottom of pan.5.Layer chicken side by side tighthly on top of tomato sauce.6.Coat with pesto.7.Sprinkle with sea salt and drizzle with chicken broth.8.Cover pan tightly with tinfoil.9.Cook in a 375 oven for 20-25 minutes or until chicken is cooked all the way throughServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.

The nutritional information for Pesto Tomato Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.2

• Total Fat: 8.1 g
• Cholesterol: 72.3 mg
• Sodium: 634.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 28.9 g