The recipe Barbecue Pulled Chicken 10/30/13

Made From Scratch Recipes

Barbecue Pulled Chicken 10/30/13 recipe is a Lunch meal that takes 480 minutes to make. If you enjoy for Lunch, you will like Barbecue Pulled Chicken 10/30/13!

Barbecue Pulled Chicken 10/30/13

Barbecue Pulled Chicken 10/30/13 Recipe
Barbecue Pulled Chicken 10/30/13

What Course Is Barbecue Pulled Chicken 10/30/13?

Barbecue Pulled Chicken 10/30/13 is for Lunch.


How Long Does Barbecue Pulled Chicken 10/30/13 Recipe Take To Prepare?

Barbecue Pulled Chicken 10/30/13 takes 15 minutes to prepare.


How Long Does Barbecue Pulled Chicken 10/30/13 Recipe Take To Cook?

Barbecue Pulled Chicken 10/30/13 takes 480 minutes to cook.


How Many Servings Does Barbecue Pulled Chicken 10/30/13 Recipe Make?

Barbecue Pulled Chicken 10/30/13 makes 8 servings.


What Are The Ingredients For Barbecue Pulled Chicken 10/30/13 Recipe?

The ingredients for Barbecue Pulled Chicken 10/30/13 are:

1 can Tomato Sauce
1 chopped green chiles
3 tbls cider vinegar
2 tbls honey
1 tbls sweet or smoked paprika
1 tbls barbecue sause
1 tbls Worcestershire sauce
2 tps dry mustard
1 tps ground chipotle chile
1/2 tps salt
829 grams of chicken breast
162 grams of onion
6 grams of garlic


How Do I Make Barbecue Pulled Chicken 10/30/13?

Here is how you make Barbecue Pulled Chicken 10/30/13:

1) Stir tomato sauce, chilies, vinegar, honey, paprika, barbecue sauce, Worcestershire sauce, mustard, ground chipotle and salt in a 6 quart slow cook until smooth. Add chicken, onion and garlic; stir to combine. 2) Put the lid on the cooker on low until the the chicken can be pulled apart, about 5 hours.3) Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve. Serving Size: 8 servings @ 167 grams per servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCTHINKER.


What's The Nutritional Info For Barbecue Pulled Chicken 10/30/13?

The nutritional information for Barbecue Pulled Chicken 10/30/13 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 2.9 g
  • Cholesterol: 64.2 mg
  • Sodium: 310.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day

Lunch