Lunch

Chicken-Filled Biscuits is for Lunch.

Chicken-Filled Biscuits takes 30 minutes to prepare.

Chicken-Filled Biscuits takes 15 minutes to cook.

Chicken-Filled Biscuits makes 12 servings.

The ingredients for Chicken-Filled Biscuits are:

1 8-oz package 1/3 less fat Cream Cheese
1 12.5-oz can chicken breast, drained
2 T milk
Salt and pepper
2 1/4 cups Heart Smart Bisquick
2/3 cups milk

Here is how you make Chicken-Filled Biscuits:

In a small saucepan, combine cream cheese and 2 tablespoons milk. Stir over low heat until cream cheese is melted. Blend in drained chicken breast, and add salt and pepper to taste.In a bowl, mix Bisquick and 2/3 cups milk. It is best to add the milk gradually, because you may not need quite all of it. Turn out onto a floured surface and knead, if necessary. Divide dough into twelve portions, and roll each into a roughly 4" circle/square. Place 1/12th of the chicken mixture (about 2-3 tablespoons) into the center of each square. Bring up the sides of the square and pinch together to enclose the chicken.If baking right away, bake at 425 degrees for 12-15 minutes.These also freeze well; just lay them out on waxed paper on a cookie sheet. Once frozen, they can be moved to a Ziploc bag. If baking frozen, bake at 350 degrees for 20-25 minutes, until golden brown.Makes 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user VERYBADDOGS.

The nutritional information for Chicken-Filled Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.8

• Total Fat: 9.4 g
• Cholesterol: 38.4 mg
• Sodium: 531.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 12.0 g